This is a variation on one of our all-time favorite chicken recipes. We LOVED the chicken version, so I decided to see how the brown sugar and Italian dressing mixture would taste on pork chops. OMG! THE BEST! We both absolutely loved these pork chops. SO much flavor. The best part of this recipe is that is literally takes a minute to put together.
- 8 boneless pork chops
- 1/2 cup brown sugar
- 1 (0.7-oz) package Italian dressing mix
Preheat oven to 425 degrees. Line a 9×13-inch baking pan with aluminum foil.
Combine the brown sugar and Italian dressing mix. Coat both sides of the pork chops with the brown sugar mixture. Place in prepared pan. Top pork chops with any remaining brown sugar mixture.
Bake for 20 to 25 minutes.
Turn broiler on HIGH. Broil pork chops until brown sugar caramelizes, about 1 to 2 minutes. Watch it carefully so it doesn’t burn!