A ketosis diet is one of the best when it comes to proven weight loss benefits (1). It has also been shown to reduce the risk of cancer, treat and reverse cognitive impairments such as Alzheimer’s disease, and control diabetes.
But some people still have their doubts about eating a diet that is high in acidic-forming foods. One quick and easy way to neutralize acids in the body is by adding lemon juice to your diet. Here’s why you need lemon water when you’re on the keto diet and how to make it.
Lemon Juice and PH Levels
Lemons are natural disinfectants. They safely and effectively clean everything they come in contact with, including toxins in the urine. Although lemons are acidic (citric acid), they transform into an alkaline substance once they are in your body, making them one of the healthiest foods you can eat to remove toxins and return your state of health to an alkaline one.
When it comes to understanding the importance of lemon, it helps to know a thing or two about your pH levels. Your body needs to maintain a pH level of 7.35-7.45 in order for your cells to function properly. When the body takes on a blood pH level that is too acidic, it can no longer work to the best of its abilities. This state of health is known as metabolic acidosis (2).
Uric acid is a byproduct of purine, which is found in many foods on the keto diet such as caffeine, organ meats (liver and kidney), turkey, game meats, sardines, and seafood. Because the kidneys are responsible for removing toxins and acids from the body through the urine, having too much uric acid is associated with an increased risk of kidney disease (3). Neutralizing uric acid before it reaches the kidneys is an important part of keeping them healthy.
Lemon juice keeps the body alkaline and reverses acidosis by dissolving uric acid crystals, which is crucial for improving inflammatory conditions such as gout. It also keeps your kidneys happy. Rather than eliminating meats and other foods that are high in purine from the diet, a simple solution is to drink lemon water.
Benefits of Lemon Water
Lemon water is high in vitamin C, which acts like an antioxidant in the body to prevent disease and keep the immune system strong. Drinking lemon water with meals also helps you absorb some nutrients better, such as iron (4).
Lemon water contains antioxidants that keep the body healthy by reducing inflammation, strengthening blood vessels, and preventing plaque buildup in arteries (5). It also keeps the kidneys healthy by preventing kidney stones (6), which is often caused by having too much uric acid in the body.
How To Get Started
Lemon water is the easiest thing in the world to make. Start by slicing two or three fresh lemons and adding to a large water jug. Leave in the refrigerator and sip throughout the day. It’s a good idea to let your lemons sit in the water for a few minutes or even overnight to saturate the water. You can also add a few slices of organic lemon to hot water to aid digestion first thing in the morning.