Prepare time: 10 min
Cook: 30 min
Ready in: 40 min
Servings: 20 Slices
- 1 1/2 Cup Almond Flour we get ours on amazon
- 6 Large eggs Separated
- 4 tbsp Butter melted
- 3 tsp Baking powder We use this!
- 1/4 tsp Cream of Tartar It’s ok if you don’t have this – We use this!
- 1 pinch salt
Preheat oven to 375.
Separate the egg whites from the yolks. Add Cream of Tartar to the whites and beat until soft peaks are achieved.
In a food processor combine the egg yolks, butter, almond flour, baking powder and salt. Mix until combined. This will be a lumpy thick dough until the whites are added. Combine in two parts to ensure thorough mixing.
Add 1/3 of the beaten egg whites to the almond flour mixture and process until mixed.
Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to overmix as this is what gives the bread it’s volume!
Pour mixture into a buttered 8×4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensure the bread is cooked through. Enjoy! 1 loaf makes 20 slices.
Recipe Video is included in the body of the blog post!