3 4-ounce salmon fillets
½ cup sweet chili sauce
¼ cup chopped scallions
1. Preheat oven to 400°F/200˚C.
2. In a bowl, mix together the salmon, chili sauce, and the scallions.
3. Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
4. Bake for 12-15 minutes, until the salmon is cooked but still tender.