CHOCOLATE PRETZEL SNOWMAN CRAFT

Makes: 24
Turn pretzels into cute white chocolate snowmen.

INGREDIENTS

  • 2 ounces melted orange Candy Melts*
  • 1 bag Snyder’s of Hanover Pretzel Dipping Sticks
  • 16 ounces melted and tempered pure white chocolate
  • or melted white confectionery coating/Candy Melts*
  • 8 ounces melted and tempered pure semi-sweet chocolate
  • or melted dark cocoa confectionery coating/Candy Melts*
  • 24 snowflake sprinkles

INSTRUCTIONS

  1. Pipe small triangle shaped orange carrot noses onto a parchment paper lined baking sheet.
  2. Freeze for 2 minutes.
  3. Remove from freezer and peel them off the paper.
  4. Dip one pretzel into white chocolate, leaving the top edge un-coated.
  5. Set on a parchment paper lined baking sheet.
  6. Dip 5 more pretzels, setting them next to each other on the pan.
  7. Freeze for 3-5 minutes until the chocolate sets.
  8. Dip the un-coated part of the pretzels in dark chocolate.
  9. Set on baking pan.
  10. Dip one whole pretzel in dark chocolate and set it across the snowman creating the brim of the hat.
  11. Freeze for a few minutes until hardened.
  12. Attach one orange carrot nose to the snowman’s face and a white snowflake on each hat.
  13. Paint or pipe dark chocolate dots for the eyes and mouth.