Cinnamon Roll French Toast Bake

Here’s what you need:
* 2 tubes refrigerated cinnamon rolls with icing
* 4 Tbsp. butter, melted
* 6 eggs
* 1/2 cup milk
* 2 tsp cinnamon
* 2 tsp vanilla
* 1 cup maple syrup

Directions:
Pour the allotted butter on the bottom of a 9×13 glass baking dish. Cut each cinnamon roll into eight pieces, and spread evenly over the butter. In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla, and pour over the cinnamon rolls. Pour one cup of maple syrup over the mixture. Bake at 375°F (190°C) for 25 minutes. Top with the icing from the cinnamon rolls.