Crock Pot Creamy Chicken Stew

Serves: 4-6

Ingredients

  • 2 large boneless chicken breasts (cooked), cut into bite sized pieces
  • 2 TB butter
  • 4 small red potatoes, quartered
  • 1 cup baby carrots, halved
  • 1 (10 ¾ oz.) can cream of chicken soup
  • ½ cup milk
  • 1 cup chicken broth
  • ½ cup sour cream
  • 1 – 1 oz. packet dry ranch dressing mix
  • Salt/pepper to taste
  • 1 tsp Parsley flakes

Instructions

  1. Add butter to the bottom of a crock pot. Let melt. Stir in all of the vegetables coating with the butter. Season diced chicken as desired and add to the crock pot.
  2. Mix together the soup, milk, sour cream, chicken broth and ranch dressing mix. Pour on top of the chicken. Cover and cook on high for 3-4 hours or on low for 4-6.
  3. Sprinkle with parsley and serve