Prep Cook Ready Serves 6

Ingredients

  • 1 tbsp canola oil
  • 6 large onion, sliced (about 3 pounds) 1⁄2 tsp salt
  • 1 tbsp all-purpose flour
  • 3 sprig fresh thyme
  • 1⁄2 tsp fresh thyme, leaves
  • 1⁄4 tsp pepper, freshly ground
  • 4 cup reduced-sodium beef broth
  • 4 cup reduced-sodium chicken broth
  • 2 oz goat cheese, at room temperature
  • 6 slice french bread, toasted (3/8 inch slices)

Directions

  1. Heat oil in a large dutch oven over medium heat. Add onions and salt; cook, first tossing with tongs and when they begin to wilt, stirring occasionally with a spoon, until pale golden brown and very soft, about 35 minutes.
  2. Stir in flour and cook, stirring occasionally, until the flour is lightly browned, about 2 minutes.
  3. Transfer the onions to a 5 or 6 quart slow cooker. Add thyme sprigs and pepper. Pour broth over the onions. Cover and cook until the flavors are blended 4-5 hours on High or 8-10 hours on Low. Discard thyme sprigs when done.
  4. Combine cheese and thyme leaves in a bowl. Spread mixture over the bread slices. Ladle soup into bowls, top each serving with a bread slice.
  5. Per serving: 10 SmartPoints; 9 PointsPlus; 6 POINTS (old)

Nutritional Information

Serving Size: 1 (387 g)

Servings Per Recipe: 6

Amount Per Serving
Calories 331 Calories from Fat 67
% Daily Value
Total Fat 8g 11%
Saturated Fat 3g 13%
Cholesterol 8mg 2%
Sodium 625mg 26%
Total Carbohydrate 53g 17%
Dietary Fiber 4g 16%
Sugars 8g 33%
Protein 15g 29%

  • Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • Nutrient information may not be available for all ingredients. Amount is based on available nutrient data. Use this data as a guide only.

Recipe originally inspired by Food.com with 5-star rating and 5 reviews.