Easy Brunch Bake

Here’s what you need:
* 6 refrigerated buttermilk biscuits
* 12 eggs
* 1/2 onion, diced
* 5 oz Canadian bacon, diced
* 1/2 cup cheddar cheese
* 1/2 cup mozzarella cheese
* 1/2 tsp salt
* 1/4 tsp pepper
* 2 Tbsp. chives, chopped

Directions:
Whisk together the eggs, onion, bacon, cheese, salt, and pepper. Place buttermilk biscuits in a greased 9×9 inch casserole dish, and pour the egg mixture over them. Top with chives. Bake at 350°F (177°C) for 30 to 35 minutes. Let cool and top with more chives (if you feel like it).
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