Garlic Parmesan Potato Wedges

Serves 2

INGREDIENTS

  • 3-4 potatoes
  • 3 eggs
  • 1 cup parmesan cheese, grated
  • ¼ cup parsley, chopped
  • 1 tablespoon oregano
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon red pepper flakes

PREPARATION

1. Preheat oven to 375ºF/190ºC.
2. Slice potato in half then take the half and quarter it.
3. Whisk 3 eggs in a small bowl.
4. Combine remaining ingredients in a medium bowl.
5. Coat each wedge in egg wash, then coat in dry mix, until entirely covered.
6. Place on a greased baking sheet and bake for 30 minutes.
7. Allow to cool for 5 minutes.
8. Enjoy!

reccipe source : https://www.buzzfeed.com/merleoneal/garlic-parmesan-potato-wedges?utm_term=.ve8zzkGw7Z#.etqkke4jXW