Peppermint Chocolate Delight

Serves: 12-15

Ingredients

  • vanilla wafers (about 2.5 cups)
  • ¼ cup butter, melted
  • ½ cup sugar
  • 1 – 8 oz. cream cheese, softened
  • 2 TB milk
  • 1 teaspoon peppermint extract
  • 3 cups milk
  • 1 – 12 oz tub Cool Whip, thawed and divided (or whipping cream(
  • 2 – 3.9 oz packages instant chocolate pudding
  • crushed candy canes

Instructions

  1. Begin by crushing wafers in a Ziploc bag. Add melted butter and mix until well coated. Press onto the bottom of 13×9 dish.
  2. In a medium bowl, beat cream cheese, sugar, 2 tablespoons milk and peppermint extract until well blended. Fold in half of Cool Whip and mix well. Spread over crust.
  3. Make pudding by whisking milk and instant pudding in a bowl. Pour over cream cheese layer and refrigerate for at least 10 minutes.
  4. Top with remaining Cool Whip and refrigerate for at least 2 hours. Add crushed candy canes right before serving. ENJOY!