Peppermint Eggnog Punch

Prep Time | Cook Time | Total Time

10m | 10 m | 20m

16 servings

This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!

Ingredients

Directions

  1. Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.