RaspberryMint ice pop is loaded with sugar, water, mint leave, raspberry and fresh lemon juice. This amazing weight watcher recipe will take eight hour fifteen minute and give you 5 smart points.



  • 1/3 cup sugar
  • 1/4 cup water
  • 1/4 cup mint leaves
  • 4 cups raspberries
  • 1 tablespoon fresh lemon juice


Combine sugar-1/4 cup water-mint in a small saucepan over medium heat;

cook 4 minutes or until sugar dissolves,

stirring frequently.

Let stand 30 minutes.

Strain through a sieve over a bowl;

discard solids.

Combine mint syrup-berries; juice in a blender;.

Divide mixture evenly among 9 (4-ounce) ice-pop molds.

Top with lid; insert craft sticks.

Freeze pops overnight or until set.


Nutritional fact

RaspberryMint Ice pop recipe has amazing nutritious fact includes 58 gram calorie, 0.4 gram fat, 0 gram saturated fat, 0 gram monofat, 0.2 gram polyfat, 0.7 gram protein, 14.1 gram carbohydrate, 3.6 gram fiber, 0 milligram cholesterol, 0.4 milligram iron, 1 milligram sodium and 14 milligram calcium.