Slow Cooker “Melt in Your Mouth” Pot Roast

Yields 4 – 6 servings.

 

Ingredients:

1 chuck roast (mine was 3 pounds)
Olive oil
1 pound carrots, peeled and cut into large chunks
2 pounds potatoes, peeled and cut into large chunks
1 onion, peeled and cut into large chunks
2 stalks celery, cut into large chunks (optional)
1 cup beef broth
1 tablespoon corn starch

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SEASONING MIX 

2 tablespoons steak seasoning (mine is store-bought and has a blend of peppercorns, garlic, paprika, parsley and salt)

1 tablespoon kosher salt

1 tablespoon dried thyme

1 tablespoon dried rosemary