SLOW COOKER VEGETABLE BEEF SOUP

Ingredients

  • 1 – 1 1/2 lb Stew Meat cut into bite size pieces
  • 24 oz thawed Frozen Mixed Vegetables
  • 4 cup diced Red Potatoes
  • 1 large Onion, diced
  • 15 oz Diced Tomatoes undrained
  • 15 oz Great Northern Beans drained
  • 32 oz Beef Broth
  • 1 1/2 tsp Seasoned Salt
  • 1 tsp Minced Garlic
  • 2 Bay Leaves
  • 1 tbsp Vegetable Oil

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Instructions

  • Season cubed beef with seasoned salt and pepper.
  • In a large skillet, heat oil over medium heat.
  • Brown beef in skillet on all sides.
  • Transfer beef to slow cooker.
  • Add remaining ingredients, stir and cover.
  • Cook on low for 8-10 hours or high for 4-5 hours.
  • Test doneness by checking potato to see if it is soft and beef to make sure it is not tough.
  • Remove bay leaves and serve.

 

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