UNBELIEVABLY EASY 15 MINUTE DOUGH

PREP TIME | COOK TIME | TOTAL TIME

15 min | 15 min | 30 min

Serves 2 pizzas

Ingredients

  • 1 1/2 tablespoons yeast
  • 1 teaspoon honey
  • 1 cup warm water (110 degrees)
  • 2 1/2 cups unbleached flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt

Instructions

  1. Whisk yeast, honey, and warm water together in a bowl. Cover and let it stand about 10 minutes. It should be frothy, like the first picture. See how much the yeast loves honey? Sugar can also be used.
  2. Stir in flours, salt and oil. I do this with my dough hook in the Kitchenaid but you can kneed it by hand.
  3. Move dough to a floured surface, cover with a towel, and let it sit for 5 minutes.
  4. Now you can either use your dough as is or if you have a few more minutes, shape it and let it sit again for another 5 minutes or so to let it develop a little more flavor.
  5. Bake your crust in the oven at 450 degrees until it starts to brown, then add your ingredients and continue to bake until the cheese is melted.