Prepare time: 10 min
Cook: 4 hr
Ready in: 4 hr 10 min
servings : 6
“Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings.”
Ingredients
- 1 (16 ounce) can cranberry sauce
- 1/3 cup French salad dressing
- 1 onion, sliced
- 1 (3 pound) boneless pork loin roast
Directions
In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 374 calories; 15.1 32.9 26.8 80 184
