Olive Salad with Crostini

Prepare time: 30 min
Cook: 03 min
Ready in: 33 min

“These baguette toasts are ready for a party topped with black and green olives over smooth spreadable cheeses in this easy gourmet appetizer.”


  • 1 (8 ounce) package cream cheese, softened
  • 1 (6 ounce) package semi-soft cheese with garlic and herbs (such as Allouette(R))
  • 1 cup finely chopped pitted black olives
  • 1 cup finely chopped pitted green olives

  • 1 cup finely chopped roasted red bell peppers
  • 2 tablespoons chopped fresh parsley
  • 1 clove garlic, minced, or more to taste
  • 1 baguette, cut diagonally into 1/2-inch slices


Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Place baguette slices on a baking sheet.

Mix cream cheese and semi-soft cheese together in a bowl.

Combine black olives, green olives, red peppers, parsley, and garlic in a bowl to make the olive salad.

Broil baguette slices until golden brown, 3 to 5 minutes. Spread cheese mixture over baguette slices and top with the olive salad.

Nutrition Facts

Per Serving: 253 calories; 14.9  23.3  8.1  34  903