Prepare time: 10 min
Cook: 12 min
Ready in: 22 min
Ingredients
- 4 4 inch Portobello Mushroom caps, stems and gills removed
- 4 Tablespoons avocado oil (Click here for my favorite brand)
- 4 Tablespoons Balsamic vinegar
- Salt and pepper
- 1 Cup Shredded Mozzarella Cheese
- 1 Cup Crushed pork rinds
- 1 Cup Shredded Parmesan Cheese
- 1/2 Tablespoon Italian seasoning
- 2 Tablespoons Melted Butter
Instructions
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Pre-heat the air fryer to 400F.
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Brush the inside of each mushroom cap with avocado oil and balsamic vinegar.
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Season the inside of each with salt and pepper.
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Sprinkle the mozzarella cheese in the center of the mushroom caps.
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Full recipe Here
