Artichoke Chicken

Prepare time: 10 min
Cook: 30 min
Ready in: 40 min

“This is the most flavorful chicken you will ever have in your life! It is melt in your mouth to die for!”

Ingredients

  • 1 (15 ounce) can artichoke hearts, drained and chopped
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup mayonnaise

  • 1 pinch garlic pepper
  • 4 skinless, boneless chicken breast halves

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.

Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.

Footnotes

Partner Tip

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 548 calories; 39.9  13.4  34.4  96  1225