Here’s what you need:
* 1 baguette
* 5 large eggs
* 1/3 cup heavy cream or whole milk
* 4 oz cooked bacon bits
* 4 oz cheese
* 2 green onions, thinly sliced
In a medium bowl, mix eggs, cream, bacon, cheese, and onions. Cut a long rectangle through the top of the baguette and partially unstuff the baguette. Spoon the mixture into the baguette. Bake for 25 minutes at 350°F (175°C). Cut and serve while still warm.