Prepare time: 20 min
Cook: 00 min
Ready in: 8 hr 20 min
“This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It’s a wonderful accompaniment to tomato pastas.”
- 2 tomatoes, cubed
- 1 teaspoon dried basil
- 4 tablespoons grated Parmesan cheese
- 2 tablespoons olive oil
- 1 clove garlic, crushed
- seasoning salt to taste
- ground black pepper to taste
In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 47 calories; 4.21.5 1.3 2 40