Best Bruschetta Ever

Prepare time: 20 min
Cook: 00 min
Ready in: 8 hr 20 min

“This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It’s a wonderful accompaniment to tomato pastas.”


  • 2 tomatoes, cubed
  • 1 teaspoon dried basil
  • 4 tablespoons grated Parmesan cheese
  • 2 tablespoons olive oil

  • 1 clove garlic, crushed
  • seasoning salt to taste
  • ground black pepper to taste


In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.


Partner Tip

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 47 calories; 4.2  1.5  1.3  2  40