Breaded Toasted Ravioli

Prepare time: 15 min
Cook: 15 min
Ready in: 30 min

“Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!”

Ingredients

  • 1 egg white
  • 1 teaspoon water
  • 1 cup bread crumbs
  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 (25 ounce) package cheese ravioli, thawed if frozen
  • cooking spray

Directions

Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.

Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.

Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.

Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.

Footnotes

Cook’s Note

  • This recipe is delicious with any variety of ravioli.

Partner Tip

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 432 calories; 12  60.7  20.4  57  435