Brown Sugar Smokies

Prepare time: 10 min
Cook: 20 min
Ready in: 30 min

“Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.”

Ingredients

  • 1 pound bacon
  • 1 (16 ounce) package little smokie sausages

  • 1 cup brown sugar, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.

Bake until bacon is crisp and the brown sugar melted.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 356 calories; 27.2  18.9  9  49  696