Cheese and Bacon Potato Rounds

Prepare time: 20 min
Cook: 40 min
Ready in: 1 hr 00 min

“Potatoes, cheese and bacon–a great combination! Serve with sour cream if you so desire.”


  • 4 baking potatoes, cut into 1/2 inch slices
  • 1/4 cup melted butter
  • 8 slices bacon – cooked and crumbled

  • 8 ounces shredded Cheddar cheese
  • 1/2 cup chopped green onions


Preheat oven to 400 degrees F (200 degrees C).

Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.

When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted.


Partner Tip

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 806 calories; 54.2  39.7  39.8  153  1761