Cheesy Bacon Egg Cups

Here’s what you need to make six bacon and egg cups:
* 3 slices of bread
* 3 Tbsp. shredded cheese
* 6 slices of bacon, cooked
* 6 eggs
* Salt and pepper

With a jar or cookie cutter, cut two circles into each piece of bread. Place in muffin tin cups. Wrap a piece of cooked bacon along the edge of each muffin cup — make sure the bacon is JUST cooked and still warm, so it doesn’t break or crumble. Sprinkle half Tbsp. of cheese into each cup, then top with an egg. Season with salt and pepper, and bake at 400°F (204°C) for 15 minutes (longer for firmer yolk). Top with green onion.