Cheesy-Crust Skillet Pizza

Prepare time: 15 min
Cook: 05 min
Ready in: 20 min

“If you refrain from grain, but can’t go without pizza…you’ve got to try this version with a 1-ingredient crust made just from cheese.”


  • 1 1/2 cups shredded part-skim mozzarella cheese
  • 5 cherry tomatoes, thinly sliced

  • 2 tablespoons torn fresh basil leaves
  • 4 small fresh mozzarella balls (bocconcini), thinly sliced


Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.

Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a “crust” to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.

Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.


Cook’s Notes:

  • The crust is delicate and thin, so don’t overload with toppings. But do try with other toppings (pepperoni, ham, pineapple, or BBQ chicken).

Partner Tip

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 385 calories; 25.6  6.4  31  98  609