Chocolate Peanut Buckeye Bundt Cake

Prepare time: 25 min
Cook: 55 min
Ready in: 1 hr 20 min


Peanut Butter Cheesecake Filling:

Chocolate Cake:

Chocolate Peanut Butter Ganache:


  1. Peanut Butter Filling:In a large bowl, beat cream cheese, peanut butter and sweetener together until smooth.
  2. Beat in egg, whipping cream, vanilla extract and stevia extract until well combined and smooth. Set aside while you prepare the cake batter.
  3. Cake:Preheat oven to 325F and grease a large bundt pan very well (I like to use both butter and coconut oil spray).

Full recipe Here