Chocolate Pretzels

Prepare time: 10 min
Cook: 02 min
Ready in: 12 min

“These are unlike any chocolate pretzel I have ever had before! My aunt gave me the recipe and they are wonderful.”

Ingredients

  • 24 circular pretzels
  • 24 milk chocolate candy kisses

  • 1 (1.69 ounce) package mini candy-coated chocolates

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.

Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.

Footnotes

Partner Tip

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 62 calories; 1.9  9.7  1.2  1  70