1/4 cup honey (OR 1 tablespoon honey and 20 drops SweetLeaf clear liquid stevia)
1 tablespoon cinnamon
1 1/2 teaspoons vanilla extract
Salt to taste, if using unsalted butter
Allow butter to soften on your counter until it is slightly squishy.
Add butter, cinnamon, honey/stevia, and vanilla extract to your food processor. Process for a couple of minutes to mix ingredients and achieve slightly whipped taste. Stop food processor as necessary to scrape down the bowl and reincorporate ingredients.
Spoon butter mixture into silicone molds, Alternatively, you can line a cutting board or other flat surface with parchment paper and then spoon dollops of butter mixture onto the parchment paper. (This is not as pretty but it works just as well, and is actually my preferred method if I’m not taking a photo!)
Freeze for an hour or two, then remove from parchment paper or molds and store in a container in your freezer. Enjoy!