Ingredients
For the salad
- 4 eggs
- 6 slices bacon
- 3 cups romaine or iceberg lettuce, finely chopped
- 1 cup cherry tomatoes, halved
- ½ cup black or green olives
- 1 avocado, peeled, pitted and diced
- 2 cups cooked chicken breasts, chopped
For the dressing
- ¼ cup olive oil
- 1 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 ½ tsp honey
- salt to taste
Directions
Check the full recipe Here
