Classic Cobb Salad (Paleo-Friendly and Dairy-Free)

Ingredients

For the salad

  • 4 eggs
  • 6 slices bacon
  • 3 cups romaine or iceberg lettuce, finely chopped
  • 1 cup cherry tomatoes, halved

  • ½ cup black or green olives
  • 1 avocado, peeled, pitted and diced
  • 2 cups cooked chicken breasts, chopped

For the dressing

  • ¼ cup olive oil
  • 1 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 ½ tsp honey
  • salt to taste

Directions

Check the full recipe Here