Prepare time: 05 min
Cook: 10 min
Ready in: 15 min
INGREDIENTS
- 1 tablespoon olive oil
- 20 ounces salmon fillets with skin on
- salt and pepper to taste
- 1/4 ounce fresh dill chopped
- 1 teaspoon lemon zest
- 1/2 tablespoon fresh lemon juice
- 1/2 cup sour cream
INSTRUCTIONS
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Pat salmon fillets with paper towel to remove excess moisture. Season with salt and pepper.
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Heat skillet over medium high heat. Add olive oil. Once olive oil is hot, add salmon to pan, skin side down. Cook for 5 minutes. Flip and cook for 2-5 more minutes, depending on your desired doneness. Remove from heat.
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Add sour cream, zest, juice, and dill to a small bowl. Mix to combine. Season with salt, as needed.
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Full recipe Here
