CREAMY GARLIC KETO BROCCOLI WITH BACON

INGREDIENTS

  • 6 strips of bacon
  • 5 cups broccoli florets (about 2 heads)
  • 3 cloves of garlic, minced

  • 1 cup heavy cream
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper

INSTRUCTIONS

  1. In a large pan over medium-high heat, cook bacon for about 5 minutes until crispy. Drain, chop and set aside.
  2. To the same pan, in about 2 tbsp of reserved bacon fat, saute broccoli for about Add the garlic, and saute for 1 minute more until the garlic is fragrant.

Full recipe Here