Crunchy French Onion Chicken

Prepare time: 10 min
Cook: 20 min
Ready in: 30 min

“Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!”


  • 1 1/3 cups French-fried onions, crushed
  • 1 egg, beaten

  • 1 pound skinless, boneless chicken breast halves


Preheat oven to 400 degrees F (200 degrees C).

Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.

Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.

Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).


Partner Tip

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 623 calories; 40  32.1  27.8  112  731