Easy Ham and Cheese Appetizer Sandwiches

Prepare time: 15 min
Cook: 12 min
Ready in: 30 min

“This is a delicious, easy appetizer, and always a hit! Ham and Swiss cheese are baked inside rolls with a flavorful spread to form delicious little sandwiches.”

Ingredients

  • 1 cup butter, softened
  • 3 tablespoons poppy seeds
  • 1 onion, grated
  • 1 tablespoon Worcestershire sauce

  • 2 tablespoons prepared Dijon-style mustard
  • 2 (12 ounce) packages white party rolls
  • 1/2 pound chopped cooked ham
  • 5 ounces shredded Swiss cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire sauce and prepared Dijon-style mustard.

Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops.

Arrange rolls in a single layer in a medium baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 416 calories; 27.2  31.4  12.1  63  748