Prepare time: 10 min
Cook: 45 min
Ready in: 55 min
INGREDIENTS
- 1 cup Coconut oil (solid)
- 1/4 cup Powdered erythritol (to taste)
- 1/4 cup Cocoa powder
- 1 tsp Vanilla extract
- 1/8 tsp Sea salt
- Coarse sea salt flakes (optional – for topping)
INSTRUCTIONS
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Line a 28 oz rectangular glass container with parchment paper, so that the parchment hangs out over the sides.
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Using a hand mixer at LOW speed, beat the coconut oil and sweetener together, just until fluffy and combined.
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Beat in the cocoa powder, vanilla and sea salt to taste. Adjust sweetener to taste. Do not overmix.
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Full recipe Here
