Family-Friendly Kung Pao Chicken

Ingredients

For the sauce

  • ¼ cup coconut aminos
  • 1 tablespoon raw honey
  • ½ tsp ground ginger or 2 tsp minced fresh ginger
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon arrowroot flour

  • 3 tablespoons water
  • 2 cloves garlic, minced

The rest of ingredients

  • 2 tablespoons avocado or coconut oil
  • 6 dried Asian chili peppers, deseeded and cut into small pieces
  • 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • 2 stalks celery, very finely sliced

  • 1 ½ large red bell pepper, cut into 1 inch pieces
  • 1/3 cup cashew nuts, chopped
  • 2 green onions, sliced

Directions

Check the full recipe Here