- 1/2 cup salted butter
- 1 cup high quality semi sweet chocolate chips
- 3/4 cup sugar
- 1 tsp vanilla
- 3 large eggs
- 1/2 cup cocoa
- 3 Tbsp butter
- 2/3 cup high quality semi sweet chocolate chips
Line a round 8″ cake pan with parchment paper and spray with non-stick spray. Set aside. Preheat oven to 375°.
Melt butter in a large glass bowl in the microwave. Add the chocolate chips and let sit for 3-4 minutes. Stir together till chips melt, adding additional cooking time if needed. Let cool for 5 minutes.
Whisk the sugar and vanilla into the chocolate mixture. Add the three eggs and whisk till well blended. Stir in the cocoa powder.
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