French Dip Crock Pot Dinner Recipe

Prepare time: 15 mins
Cook: 4 hours
Ready in: 4 hours 15 mins
Serves: 8 sandwiches


  • 3 pound chuck roast
  • 2 T vegetable oil
  • 2 cans Campbell’s French Onion Soup
  • 1 can Beef Consomme Soup
  • 8 hoagie rolls
  • 8-16 slices provolone (depending on if you want one or two pieces of cheese on each sandwich


Brown Chuck Roast in vegetable oil

Add soups to chuck roast

Slow cook on high for four hours or on low for 8-10 hours

When slow cooker is done, move your roast to a bowl and remove fatty pieces off

Remove any large chunks of meat or fat out of the juice that’s still left in the crockpot

Pour the juice from the crockpot into a pan that you can simmer in your stovetop

Simmer au jus juice to reduce it to half (This will be your french dip sauce and it will be dang good.)

Put your shredded meat onto hoagie rolls or french bread slices and top with provolone cheese

Put sandwiches in the oven on low broil until the cheese is as browned as you like it