Prepare time: 15 mins
Cook: 4 hours
Ready in: 4 hours 15 mins
Serves: 8 sandwiches
Ingredients
- 3 pound chuck roast
- 2 T vegetable oil
- 2 cans Campbell’s French Onion Soup
- 1 can Beef Consomme Soup
- 8 hoagie rolls
- 8-16 slices provolone (depending on if you want one or two pieces of cheese on each sandwich
Instructions
Brown Chuck Roast in vegetable oil
Add soups to chuck roast
Slow cook on high for four hours or on low for 8-10 hours
When slow cooker is done, move your roast to a bowl and remove fatty pieces off
Remove any large chunks of meat or fat out of the juice that’s still left in the crockpot
Pour the juice from the crockpot into a pan that you can simmer in your stovetop
Simmer au jus juice to reduce it to half (This will be your french dip sauce and it will be dang good.)
Put your shredded meat onto hoagie rolls or french bread slices and top with provolone cheese
Put sandwiches in the oven on low broil until the cheese is as browned as you like it
