Fresh Blueberry Pie III

“Delicious blueberry pie made with a combination of fresh and cooked blueberries and a pre-baked pie shell.”

Ingredients

  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 tablespoons white sugar
  • 1/3 cup vegetable oil
  • 1 1/2 tablespoons milk
  • 2 cups fresh blueberries
  • 2 cups fresh blueberries

  • 1/4 teaspoon salt
  • 3/4 cup white sugar
  • 1/4 cup water
  • 3 tablespoons cornstarch
  • 1 tablespoon butter
  • 1 tablespoon lemon juice

Directions

Preheat oven to 375 degrees F (190 degrees C). Prepare crust.

In a large bowl, combine flour,1/4 teaspoon salt and 3 tablespoons sugar. Add oil and milk and mix together. Roll out and line a 9 inch pie pan. Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.

Place 2 cups of fresh blueberries in baked pie shell.

In a saucepan, combine 2 cups fresh or frozen blueberries, water, cornstarch, 1/4 teaspoon salt and 3/4 cup sugar. Bring to a boil and continue to boil for 5 minutes or until thick and clear. Add butter and lemon juice.

Pour filling over berries in pie shell and allow to cool.

Nutrition Facts

Per Serving: 296 calories; 11.1  48.9  2.3  4  158