Glenn’s Marinated Pork Shoulder

Prepare time: 15 min
Cook: 3 hr 00 min
Ready in: 7 hr 15 min

“This tangy marinade for grilled pork shoulder is swimming with spices. You’ll really taste the garlic!”

Ingredients

  • 1/4 cup chopped garlic
  • 1/2 cup chopped onion
  • 1 dash soy sauce
  • 1 tablespoon corn syrup
  • 2 tablespoons apple juice
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon molasses
  • 1/4 cup wine
  • 1/4 cup Italian-style salad dressing

  • 1/2 cup distilled white vinegar
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon seasoning salt
  • 1/4 cup brown sugar
  • 8 pounds pork shoulder

Directions

In a large bowl, mix garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning salt and brown sugar.

 

Score pork shoulder 1/8 to 1/4 inch deep. Place in the bowl with the marinade mixture. Marinate at least 4 hours in the refrigerator.

Preheat an outdoor grill for medium high heat and lightly oil grate.

Cook marinated pork shoulder on the prepared grill 3 hours, or until the internal temperature has reach a minimum of 165 degrees F (75 degrees C). Marinate frequently with the mixture while grilling.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 497 calories; 21.4  12.9  58.6  171  556