Green Bean & Roasted Fennel Salad


  • 2 medium bulbs fennel
  • 1 tbsp olive oil
  • 400 grams green beans
  • 1/3 cup parsley

  • 1/2 tbsp lemon juice
  • 2 tsp capers
  • 1/4 cup olive oil
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 1/3 cup flaked almonds toasted


  1. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit)
  2. Cut the fennel bulbs into slices and place them in a baking dish. Drizzle the fennel with 1 tbsp olive oil and toss with your hands to ensure that they are evenly coated. Bake in the oven for 20 minutes until tender and golden in colour.
  3. While the fennel is baking, bring a pot of water to a boil. Cook the green beans for 3 minutes until slightly tender and then drain and rinse with cold water to stop them cooking further.

Full recipe Here