Ingredients
- 2 medium bulbs fennel
- 1 tbsp olive oil
- 400 grams green beans
- 1/3 cup parsley
- 1/2 tbsp lemon juice
- 2 tsp capers
- 1/4 cup olive oil
- 1/2 tsp pepper
- 1/2 tsp salt
- 1/3 cup flaked almonds toasted
Instructions
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Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit)
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Cut the fennel bulbs into slices and place them in a baking dish. Drizzle the fennel with 1 tbsp olive oil and toss with your hands to ensure that they are evenly coated. Bake in the oven for 20 minutes until tender and golden in colour.
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While the fennel is baking, bring a pot of water to a boil. Cook the green beans for 3 minutes until slightly tender and then drain and rinse with cold water to stop them cooking further.
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Full recipe Here
