Prepare time: 10 min
Cook: 10 min
Ready in: 20 min
“Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbecued on the grill.”
- 6 fresh jalapeno peppers, halved lengthwise and seeded
- 1 (8 ounce) package cream cheese
- 12 slices bacon
Preheat an outdoor grill for high heat.
Spread cream cheese to fill jalapeno halves. Wrap with bacon. Secure with a toothpick.
Place on the grill, and cook until bacon is crispy.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 391 calories; 38.32.2 9.5 79 577