Grilled Peppers

Prepare time: 15 min
Cook: 00 min
Ready in: 15 min

“A friend made this the other day and it was great, so I had to share. The more colors you use the more colorful it is. Our friend just sprinkled oregano. We added the jalapeno for heat.”


  • 3 green bell peppers, cut into large chunks
  • 1/2 cup sliced jalapeno peppers

  • 1 pinch dried oregano
  • 1 cup shredded mozzarella cheese


Preheat a grill for medium-high heat. When the grill is hot, lightly oil the grate.

Place the pepper pieces onto the grill with the inside facing down. Cook until slightly charred, 3 to 5 minutes.

Turn peppers over, and place jalapeno slices onto them. Top with some mozzarella cheese, and sprinkle with a bit of oregano. Grill until cheese melts, then remove to a plate and serve.

Nutrition Facts

Per Serving: 63 calories; 3.2  3.9  5.2  12  308