KETO CARROT CAKE (OR CUPCAKES!)

INGREDIENTS

  • 2 cups grated carrots
  • 3/4 cup unsalted butter
  • 3/4 cup granulated sweetener, like Swerve
  • 4 eggs

  • 2 tsp vanilla extract
  • 2 cups almond flour
  • 2 tbsp coconut flour
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt

INSTRUCTIONS

  1. Preheat oven to 350 F. Line the bottoms of two 8-inch cake pans with parchment paper. Grease the sides of the pans with non-stick spray.
  2. Using an electric mixer, cream the butter and sweetener together for 5 minutes on medium-high speed, until light and fluffy. On medium speed, add the eggs, one at a time. Add vanilla extract.
  3. In a separate bowl, whisk together the almond flour, coconut flour, cinnamon, nutmeg, salt, xanthan gum, and baking powder — breaking up any lumps. Mix the dry ingredients into the butter/egg mixture on low speed until just combined.

Full recipe Here