KETO CHOCOLATE ICE CREAM (VEGAN)

Prepare time: 15 min
Cook: 00 min
Ready in: 15 min

INGREDIENTS

  • 3 California avocados peeled and pitted
  • 1 (15-ounce) can full-fat coconut milk
  • 1 cup cocoa powder

INSTRUCTIONS

  1. If using an ice cream maker, place the bowl of your ice cream maker in the freezer overnight.

  2. Add all ingredients for the ice cream to a blender or food processor and blend until completely smooth.

Full recipe Here