- 3/4 tbsp coconut flour
- 1 1/2 Tbsp butter
- 1 1/2 tsp cream cheese softened
- 1 1/4 tsp swerve confectioners
- 1 egg yolk
- 1/4 tsp heavy whipping cream
- 1/2 tsp vanilla extract
- 1/4 tsp baking powder
For the Strawberry Topping
- 1/4 cup strawberries diced
- 1 tsp Swerve confectioners
Grease a 6-inch ramekin well then add butter and cream cheese and melt in the microwave.
Add all other ingredients and whisk together until combined.
Cook for 90 seconds in the microwave then remove from dish and allow to cool.
In a separate bowl, dice strawberries (I used 2 strawberries) and add Swerve confectioners. Stir well.
Poke holes in the 90-second cake and spoon strawberries on top.
Add Reddi-Wip or homemade whipped topping if desired and enjoy!
The sugar alcohols from Swerve are not included in the nutritional information since most do not count in total carbs.
Calories: 281kcal | Carbohydrates: 8g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 250mg | Sodium: 197mg | Potassium: 181mg | Fiber: 2g | Sugar: 2g | Vitamin A: 17.8% | Vitamin C: 25.7% | Calcium: 7.7% | Iron: 2.7%