Keto Low Carb Drop Biscuits

Prepare time: 10 min
Cook: 15 min
Ready in: 25 min

Keto Drop Biscuits that will rock your world. This Low Carb Biscuits are so easy to mix together you’ll never guess they are just 4 Net Carbs per biscuit!

Course: Snack
Cuisine: Gluten-Free, Keto, Low Carb
Keyword: Keto Drop Biscuits, Low Carb Drop Biscuits
Yield8 biscuit
Calories247 kcal
  • 2 1/2 cups almond flour
  • 2 teaspoons baking powder
  • 1/2 teaspoons baking soda

  • 3 Tablespoons salted butter
  • 2 whole eggs
  • 3 Tablespoons coconut milk


    1. Preheat oven to 350 degrees F

    2. Prepare a baking sheet with parchment paper

    3. In a large bowl whisk together almond flour, baking powder, baking soda.

    4. With a pastry cutter or fork cut butter into almond flour mixture until butter is fully cut into the flour and it resembles small pebbles. Stir in eggs and milk.

    5. Drop 2 Tablespoons of dough onto baking sheet, 2 inches apart from each biscuit.

    6. Bake for 11-15 minutes, or until tops begin to brown.


    7. Serve immediately, or store in an airtight container in the fridge up to 4-5 days.