Keto Samoa Bars {THM:S, Low Carb, Ketogenic, Sugar-Free}

Prepare time: 05 min
Cook: 10 min
Ready in: 15 min



  1. Grease a 9×9 pan with coconut oil cooking spray. Cut your Joseph’s Lavash to size, then lay it in the pan to make the crust. Brush with melted butter and set aside.
  2. Make the caramel: Melt the butter in a medium saucepan on your stovetop using medium-low heat. Stir in the Lakanto Golden Granulated Sweetener and vanilla extract. Continue stirring, turning the heat up to medium-high, until the caramel thickens and turns an amber color. Stir in the coconut flakes, then pour over the prepared crust.

Full recipe Here