Prepare time: 05 min
Cook: 10 min
Ready in: 15 min
- 1/2 Joseph’s Lavash for the Crust (approx. 1/2 Lavash)
- 1 T Grass-Fed Butter, melted
- Grease a 9×9 pan with coconut oil cooking spray. Cut your Joseph’s Lavash to size, then lay it in the pan to make the crust. Brush with melted butter and set aside.
- Make the caramel: Melt the butter in a medium saucepan on your stovetop using medium-low heat. Stir in the Lakanto Golden Granulated Sweetener and vanilla extract. Continue stirring, turning the heat up to medium-high, until the caramel thickens and turns an amber color. Stir in the coconut flakes, then pour over the prepared crust.
Full recipe Here