Meal Prep Carnitas Burrito Bowls

Prepare time: 10 min
Cook: 2 hours
Ready in: 2 hours 10 mins
Serves: 4


For the Carnitas

  • 1 pound pork loin (option to use chicken breast instead)
  • 1 tablespoon minced garlic
  • 1 tablespoons orange juice
  • ⅓ cup lime juice
  • 3 teaspoon cumin
  • 2 teaspoons smoked paprika
  • salt and pepper, to taste
  • ¼ cup green chiles

For the Street Corn

  • 1 can yellow sweet corn
  • 2 tablespoons lime juice
  • ½ tablespoon apple cider vinegar
  • 2 tablespoons chopped cilantro
  • ⅓ cup red onion, finely chopped
  • ⅓ cup cojita cheese, crumbled
  • ½ teaspoon paprika
  • salt and pepper, to taste

Other Ingredients

  • Black beans
  • 4-8 cups Romaine
  • Lime wedges


For the Carnitas

Place pork loin and minced garlic into your crock-pot and turn to high. Cook for 2 hours. (Alternatively, turn to low and slow cook for 6-8 hours). Remove pork loin and shred with 2forks. Place shredded pork into a large bowl and add in the rest of the carnitas ingredients and mix.

For the Street Corn

Mix together all ingredients in a medium size bowl.

For the Cilantro Lime Brown Rice
To Assemble Bowls

Place about 2 cups of romaine lettuce on the bottom of your bowl. Then add ¼ of the meat (4 oz.), about ¾ cups cilantro lime brown rice, ½ cup street corn, and ¼ cup black beans.

Serve with fresh lime and more cojita!

Nutrition Information

Serving size: ¼
Calories: 407
Fat: 18
Carbohydrates: 29
Sugar: 5
Fiber: 12
Protein: 32